Glen Moray Peated 70cl

Speyside single malt doesn’t always come with smoke, which is exactly why this peated Glen Moray is such a fun curveball. You get that classic Speyside brightness and easy-drinking malt, then a flicker of peat rolls in and turns the whole thing into a proper little adventure.

If you’ve ever wanted to dip a toe into peated whisky without going full bonfire mode, this is your lane. It’s confident, flavour-forward, and friendly enough to share, even with someone who thinks “smoky” means “too intense.”

• Nose: Gentle campfire smoke, toasted barley, lemon zest, and a touch of vanilla.
• Taste: Warm cereal notes, light toffee, citrus peel, and earthy peat that builds without taking over.
• Finish: Drying smoke, soft spice, and a lingering hint of charred oak.

What makes it click is the balance. The peat adds depth, not drama. Instead of blasting your palate, it plays backup to the maltier Speyside core, so you notice layers, sweet grain, bright citrus, then that late smoky glow.

This is a smart pick for home bars because it covers a lot of ground. It works as your “I want something with personality” whisky, it makes a bold Highball, and it gives a Whisky Sour a smoky edge that tastes like you planned it.

Speyside whisky fans will like the way it keeps the region’s usual easygoing vibe, but adds enough peat to keep you coming back for another sip. Peat-heads will appreciate it as a lighter, more sessionable option when you don’t want your glass to smell like a full campsite.

Fun Fact: Glen Moray’s distillery sits right on the banks of the River Lossie in Elgin, a Speyside town with a long history of making whisky for curious drinkers who like a little twist.