Novellino Wild Blackberry Red Wine 75cl
AED 37.00
Juicy blackberry vibes in a red wine that doesn’t take itself too seriously. This Philippine bottle leans into ripe dark berries, a little jam, and a friendly, easygoing finish that makes pizza night feel like a plan. If you like fruit-forward red wine with a wild-berry twist, this one’s dangerously easy to come back to!
| Size |
75cl / 750ml |
|---|
Big blackberry energy, zero fuss. This fruit-forward red wine from the Philippines is all about dark berry flavour, a hint of spice, and that cozy, can’t-stop-sipping kind of vibe.
- Appearance: Deep ruby with a purple tint, lightly glossy in the glass.
- Nose: Wild blackberry, black cherry, grape jam, plus a little vanilla-like sweetness.
- Taste: Ripe blackberry and plum up front, then a gentle tang that keeps it lively, with soft tannins that don’t dry your mouth out.
- Body: Medium-bodied, juicy and rounded rather than heavy.
- Finish: Berry compote lingers, with a faint cocoa note and a pinch of warm spice.
If you’ve ever wanted a red wine that hits the “fruity” note without turning into perfume, this is a solid pick. The wild blackberry character makes it feel different from the usual grocery-store red, it’s more like a berry basket than a cedar closet.
It’s also a great “crowd read.” Bring it to a hangout and the wine people will clock the dark-fruit depth, while everyone else just knows it tastes like blackberries and good decisions.
Food-wise, it’s built for everyday wins. Think grilled burgers, pepperoni pizza, sweet-and-spicy BBQ, Filipino-style skewers, or anything with a little char. That juicy fruit keeps up with smoky flavours, and the gentle tannins won’t bully lighter dishes.
And if you’re building a casual wine shelf at home, this is the bottle that covers a lot of moods. It’s approachable when you’re new to red wine, but it’s still interesting enough to keep around when you want something berry-driven and bold.
Fun Fact: The Philippines has a growing modern wine scene, and local producers have been experimenting with fruit-forward styles that fit the country’s love of vibrant, food-friendly flavours.