
Scavi & Ray Prosecco 200 ml
AED 15.00
Crisp, bubbly, and dangerously easy to love, this Italian Prosecco brings green apple, pear, and a little lemon zest energy to your glass. Think lively fizz, clean finish, zero fuss. It’s the kind of Prosecco you pour when you want something bright and celebratory, but not complicated, classic Italian sparkling wine done right!
Bright bubbles, clean fruit, instant good mood, this Prosecco is a go-to when you want something lively without overthinking it.
- Appearance: Pale straw with a steady stream of fine bubbles that keeps the glass feeling “alive.”
- Nose: Fresh green apple, ripe pear, white flowers, and a squeeze of lemon.
- Taste: Crisp orchard fruit up front, citrusy lift through the middle, then a dry, tidy finish that makes you want another sip.
- Body: Light-bodied and refreshing, built for easy drinking, not heavy sipping.
- Finish: Clean and zippy, with lingering apple and a hint of citrus peel.
What makes it special is the vibe. It’s Italian Prosecco that leans into what you want from the category, bright fruit, energetic fizz, and that “just opened a window” freshness. No weird sweetness, no cloying aftertaste, just crisp bubbles and a straightforward, happy profile.
If you’re new to Prosecco, this is a friendly entry point because the flavours are clear and familiar (apple, pear, lemon), and the bubbles feel celebratory without being sharp. If you’re already a sparkling wine person, it’s the kind of bottle you keep around for those moments when Champagne feels like overkill but still want something that tastes put-together.
It also plays really nicely in classic sparkling cocktails. Prosecco is a natural fit for an Aperol Spritz when you want that bittersweet orange vibe, or a Bellini when you’re in the mood for peachy brunch energy. Basically, it’s a team player that still tastes great on its own.
Italy knows sparkling wine, and Prosecco is the country’s easygoing answer to “what are we drinking tonight?” Bright fruit, clean finish, and bubbles that don’t quit.
Fun Fact: The name Prosecco comes from a village near Trieste, and the grape behind it, Glera, used to be labelled “Prosecco” too, until the rules changed to protect the name.