Sea Change Prosecco 75cl

Crisp bubbles, zero overthinking. This Italian Prosecco (made from the Glera grape) is the bottle you grab when you want something refreshing, food-friendly, and dangerously easy to pour for a “one glass” situation.

It’s bright, clean, and crowd-pleasing, but not boring. The fruit feels fresh (not heavy), the fizz is lively, and the finish stays zippy, so you actually want the next sip.

• Appearance: Pale straw with fine, energetic bubbles.
• Nose: Green apple and pear up front, with a light citrus lift.
• Palate: Dry and crisp, with fresh orchard fruit and a bright, mouthwatering snap.
• Body: Light-bodied and super refreshing.
• Finish: Clean, citrusy, and tidy, it doesn’t hang around and get cloying.

Food pairing: Do it with salty snacks (chips, olives), a prosciutto and melon board, or sushi, anything that loves a crisp, bubbly reset.

Where this really shines is versatility. Pop it as an aperitif while you finish dinner, pour it for brunch, or use it as your base for a no-fuss Aperol Spritz (Aperol, Prosecco, splash of soda, orange slice, you’re done).

If your usual is a basic sparkling wine and you want something brighter and more “Italian patio,” this is the easy next step. Same vibes, better lift.

It’s also the kind of bottle that saves hosts. It works for birthdays, surprise drop-ins, and those nights when everyone says they’re “not really drinking” and then somehow the glasses keep refilling.

Fun Fact: Prosecco is named after a village near Trieste in north-east Italy, a little detail that somehow makes it taste even more like a holiday.