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Tenjaku Japanese Whisky offers a harmonious blend of malt and grain whiskies, masterfully crafted in the city of Fuefuki, Yamanashi Prefecture. Using pristine spring water filtered through volcanic rock, this whisky embodies the essence of Japanese craftsmanship. Its mellow flavor profile presents a delightful balance of fruity notes like pear and banana, complemented by hints of caramel, toasted grains, and a touch of elderflower. Aged in Kentucky bourbon barrels, it delivers a smooth, full-bodied experience with a subtly sweet finish, making it perfect for sipping neat or in cocktails.

The Chita Whisky is a delicate and refined single grain whisky from Japan, crafted by the renowned Suntory distillery. Known for its smooth and light character, The Chita offers subtle flavours of honey, vanilla, and white peach, with a touch of oak and a clean, refreshing finish. Perfect for sipping neat or as a base for elegant whisky cocktails, The Chita is a beautifully balanced whisky that showcases the artistry of Japanese whisky-making.