Single Malt

Glenfiddich 12 Y is a Speyside gem, renowned for its orchard fruit sweetness, creamy butterscotch, and subtle oak notes. This single malt’s 12-year maturation captures the essence of Scottish whisky craftsmanship. Perfect for a classic Whisky Sour or enjoyed in its pure form, it’s a must-try for any whisky enthusiast.

Speyside single malt that hits the sweet spot between fruit and spice. Aged 12 years and finished in two casks, it layers baked apple and orange peel with toffee, cinnamon, and a little cocoa. “Double cask” isn’t a gimmick here, it’s the reason it feels so rounded and dessert-friendly without turning syrupy. Great Speyside whisky for anyone who wants flavour you can actually pick out.

Three different cask finishes means this single malt whisky comes in layers, not one-note. You get sticky toffee and raisin, then orange peel, roasted nuts, and a hit of dark chocolate from the sherry and bourbon wood combo. It’s a Lowlands-style dram that feels dessert-y but still grown-up, and it’s a go-to bottle when you want “one pour, lots going on.”

Big, layered Orkney single malt energy. This 21-year-old Highland Park (2020 Release) brings heather honey, dried orange, gentle peat smoke, and a whiff of coastal salt, all stitched together with oak spice. It’s the kind of aged whisky that keeps changing in the glass, so you don’t get bored halfway through.

Big, cozy single malt energy. This 12-year-old Glenmorangie gets its swagger from time in bourbon casks, then a finishing stint in sherry-seasoned oak, so you get orange peel, toffee, and raisin bread vibes instead of one-note sweetness. It’s the kind of Highland whisky that makes you want another sip, not another lecture.

Light, bright, and quietly addictive, this 12-year-old Lowland single malt is the kind of Scotch that makes you want a second sip right away. Think fresh cut grass, lemon peel, and honeyed malt, with a soft cereal vibe that keeps it crisp, not heavy. It’s a go-to single malt whisky when you want flavour without a peat punch, and it plays ridiculously well in a Highball.

Indulge in the rich, complex flavours of this exquisite single malt scotch whisky, crafted with skill and precision. Its warm, spiced notes are beautifully balanced with layers of honey and vanilla, offering a harmonious blend that delights the palate. Aged to perfection, this whisky's smooth, velvety finish makes it a standout choice for whisky enthusiasts seeking depth and character. Perfectly embodying the heritage of its Scottish origins.

Honeyed malt, baked apple, and a little hit of orange peel, this 12-year-old single malt is the kind of Speyside-ish sipper that makes you pay attention without needing a textbook. It’s got a gentle spice build (think cinnamon and toasted nuts) and a tidy, oak-forward finish that plays well in a proper Whisky Sour. Royal Brackla’s got serious pedigree too, it was one of the first Scotch distilleries to get a Royal Warrant.

French single malt whisky with a distinctly countryside vibe, think toasted cereal, baked apple, a little honey, and a gentle peppery kick. Rozelieures brings that “not-your-usual-malt” energy, made at a family-run distillery in Lorraine where they grow their own barley. Great if you want a single malt that’s flavour-forward and a bit different without turning into a science project!

Big Speyside single malt energy, but dressed up for a night out. This is a 26-year-old Glenfiddich that leans into dessert vibes, think toasted oak, baked apple, vanilla custard, and a hit of cocoa. “Grande Couronne” isn’t subtle, it’s for when you want whisky with serious layers and a long, lingering finish.

Beer lover who wants to get into single malt whisky, this is your gateway bottle. Glenfiddich’s IPA Experiment takes classic Speyside malt and finishes it in casks that held punchy IPA, so you get bright citrus, fresh hops, and a malty biscuit vibe all in one glass. It’s zesty, hoppy, and wildly easy to obsess over!

Built for big, after-dinner flavour, this Highland single malt brings the kind of rich, dark character that makes cigar-pairing a whole mood. Expect orange peel, toffee, roasted nuts, and a lick of espresso, with oak that hangs around like a good story. It’s Dalmore doing what they do best, sherried depth with a confident, polished edge, and it’s a standout Scotch whisky when you want something bold, not shy!

Big coastal drama in a glass. This 25-year-old Talisker from the Isle of Skye is all sea spray, campfire smoke, black pepper, and dried fruit, with the kind of depth that keeps changing as you sip. It’s a proper aged single malt whisky, built for slow, curious drinking, not quick opinions. One of those bottles that turns a regular night into a story.