Italy

Weeknight pasta wine with serious “one more glass” energy. This Italian red comes from Montepulciano, a Tuscan hillside area that loves giving you juicy cherry and plum, a little dried-herb edge, and that classic savoury finish that makes food taste better. Dry, easy to like, and way more interesting than your usual random red wine pick.

Big, dark-fruit Italian red that makes weeknight pasta feel like a proper plan. You get ripe black cherry and plum vibes, a little cocoa-like depth, and grippy (but friendly) tannins that keep each sip interesting. It’s a Montepulciano that leans bold and food-loving, the kind of red wine you’ll reach for when you want flavour without fuss!

Cherry, leather, and a little Tuscan swagger, this Vino Nobile di Montepulciano is the kind of Italian red wine that makes a Tuesday dinner feel like a proper plan. Expect sour cherry and dried herbs up front, then firmer tannins that grip just enough to love with food. From Montepulciano, Italy, it’s a classic, savoury red with real backbone, not a fruit bomb.

Cherry, red plum, and that classic Tuscan savoury edge, this Rosso di Montalcino is the kind of Italian red wine you open when you want “one glass” to turn into “okay, fine, two.” It’s medium-bodied, dry, and built for food, think tomato-based pasta, grilled sausages, or a proper cheese board.

Made in Montalcino, Tuscany, by Molino della Suga, it brings Brunello-adjacent vibes with more weeknight energy. Bright acidity keeps it fresh, while firm tannins give it structure, so every sip feels like it has a point!

Big Sicilian red energy without the drama. This Nero d’Avola from Italy brings ripe black cherry and plum vibes, a little dried herb, and that easy, food-friendly grip that makes “one glass” a lie. Cusumano keeps it clean and modern, so you get a bold, juicy red wine that’s great for weeknight pasta and serious enough for pizza night with friends.

Bright, citrusy, and dangerously easy to finish, this Italian Lugana is the kind of wine that makes you want “one more glass” and then somehow the bottle’s gone. Expect clean flavours like lemon zest, green apple, and a little salty-mineral snap that keeps it lively.

It’s from Italy’s Lugana area near Lake Garda, where the local white grape (Turbiana) brings a crisp, dry style with real personality, not bland “white wine” vibes. A super versatile Italian wine to keep on hand when you want something fresh, food-friendly, and just plain delicious!

Big, savoury Italian red energy, the kind that makes a simple dinner feel like a plan. This is Brunello di Montalcino (100% Sangiovese) from Tuscany, bringing dried cherry, leather and earthy spice with serious structure. Pour it with steak or slow-cooked ragù when you want “serious red wine” without the snobbery.