Castello Di Albola Chianti Classico 75cl
AED 85.00
Classic Chianti Classico energy, all cherry, dried herbs, and that savoury Tuscan edge you want with food. Castello di Albola brings bright red fruit up front, then earthy spice and firm, grippy tannins that keep every sip interesting. If you’re hunting an Italian red wine that plays perfectly with pizza night and pasta, this one earns its spot!
| Size |
75cl / 750ml |
|---|
This is the kind of Chianti Classico that makes weeknight dinner feel like a proper plan. You get juicy sour cherry and red plum, then a hit of dried oregano, leather, and a little dusty earth that screams Tuscany without getting fancy about it.
What makes it special is the balance. It’s bright enough to keep you coming back, but it’s got that classic Sangiovese grip, so it doesn’t disappear next to real food.
- Appearance: Clear ruby red with a garnet hint at the rim.
- Nose: Sour cherry, red plum, dried rosemary, a touch of cedar, and warm baking spice.
- Taste: Tart cherry and cranberry up front, then tomato leaf, savoury herbs, and a gentle earthy note, with firm tannins and fresh acidity keeping it lively.
- Body: Medium-bodied, food-friendly, and nicely structured.
- Finish: Dry and persistent, with cherry skin, spice, and a lightly grippy, mouthwatering close.
If you like Italian red wine with personality, this one’s a safe bet that doesn’t feel boring. It’s layered, it’s savoury, and it has enough structure to handle everything from meaty sauces to aged cheese.
Also, it’s a great “table red” for people who don’t want a fruit bomb. The acidity keeps it snappy, the tannins keep it serious, and the herbal edge keeps it unmistakably Chianti Classico.
Fun Fact: Castello di Albola’s vineyards sit in the hills of Radda in Chianti, one of the highest, coolest pockets of Chianti Classico, which helps keep the wine’s bright, tangy freshness.
