Jaume Serra Ice Cava 75cl
AED 35.00
Crisp bubbles, bright fruit, and that “one more glass” vibe, this Spanish cava is an easy win for parties and last minute plans. It pours with fresh apple and pear energy, a squeeze of citrus, and a clean, zippy finish that keeps things lively. A seriously fun sparkling wine to keep in the fridge when you want something festive without overthinking it!
| Size | 75cl / 750ml |
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Big, refreshing bubbles with a clean, fruit-forward snap, this Spanish cava is the kind of sparkling wine that makes any night feel like a plan. It’s bright and playful, but still has enough structure to feel like a proper pour, not just “fizzy.”
- Appearance: Pale straw with lively, fast-rising bubbles.
- Nose: Green apple, pear, lemon peel, and a light floral lift.
- Taste: Crisp orchard fruit up front, zesty citrus in the middle, and a dry, refreshing finish that keeps you reaching for another sip.
- Body: Light-bodied and energetic, built for easy drinking.
- Finish: Clean and snappy, with citrus and a faint bready note that lingers.
Why it deserves shelf space, it’s reliable celebration-in-a-glass. The fruit is bright, the bubbles feel generous, and the finish stays tidy, so it doesn’t weigh down your palate. That makes it ridiculously versatile for everything from casual catch-ups to full-on party tables.
Because it’s cava (Spain’s answer to Champagne, without the attitude), you get that classic sparkling-wine profile, fresh fruit, citrus, a hint of toastiness, in a style that’s made for pouring, sharing, and topping up glasses without ceremony.
If you’re the kind of person who likes their sparkling wine to feel crisp and awake, this hits the mark. It’s a great “starter” bottle for anyone new to bubbly, and a smart fridge staple for the people who always want bubbles on standby.
Also, it plays well with food. The bright acidity and dry finish cut through rich bites, salty snacks, and anything fried, so it stays refreshing right to the bottom of the glass.
Fun Fact: Cava is traditionally made using the same bottle-fermentation method as Champagne, with the second fermentation (the one that creates the bubbles) happening right in the bottle.
