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Casarena 505 Cab Sauv Red 75cl

AED 44.00

Full-bodied Argentine Cabernet Sauvignon with proper dark-fruit swagger, think blackcurrant, plum, and a little cedar-like spice. If Malbec is your usual go-to, this is the bolder, more structured red-wine detour, perfect for steak nights or a cozy couch pour.

Casarena 505 Blend ( Mbec / Cab / Sau / Mrlt )

AED 44.00

Big, dark-fruit Argentina red that tastes like Malbec grew up and brought three friends. This dry blend of Malbec, Cabernet Sauvignon, Syrah, and Merlot layers blackberry jam, plum, and a little peppery edge, with enough structure to handle burgers, steak, or a Netflix-and-pizza night!

Brunello Di Montalcino Doc Della Suga 75

AED 225.00

Big, savoury Italian red energy, the kind that makes a simple dinner feel like a plan. This is Brunello di Montalcino (100% Sangiovese) from Tuscany, bringing dried cherry, leather and earthy spice with serious structure. Pour it with steak or slow-cooked ragù when you want “serious red wine” without the snobbery.

Banfi Rosso Di Montalcino 75cl

AED 120.00

Cherry, dried herbs, and that classic Tuscan savoury edge, this Sangiovese from Rosso di Montalcino is the “I want Brunello vibes without the big commitment” red. Dry, medium-bodied, and food-first, it’s made for pasta night, pizza, or anything off the grill when you want a serious Italian red wine that still feels easy to drink.

Banfi Chianti Superiore 75cl

AED 85.00

Cherry-forward, savoury, and built for pasta night, this dry Sangiovese-led Chianti Superiore from Tuscany is the red you pour when you want “real wine” flavour without overthinking it. Think brighter and more food-friendly than a big Shiraz, with that classic Italian zip that makes tomato sauce taste even better!

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Boschendal Grande Cuvée Brut 75cl

Original price was: AED 175.00.Current price is: AED 125.00.

Crisp, toasty bubbles from South Africa that make even a random Tuesday feel like you planned it. Think green apple, lemon zest, and that fresh-baked brioche vibe, super drinkable as an aperitif and dangerously good with salty snacks!

Ken Forrester Petit Shiraz Renegade 75cl

AED 106.00

Peppery, dark-fruit Shiraz with a renegade streak, this South African red is built for big flavours without the fuss. Expect juicy blackberry, a hit of black pepper, and a smoky edge that loves the grill. If you usually grab Aussie Shiraz, this is your fun detour.

Ken Forrester Petit Pinotage 75cl

AED 46.00

Juicy, smoky-leaning Pinotage that’s built for weeknight wins, not wine homework. This dry South African red brings blackberry, plum, and a little coffee-and-spice swagger, the kind of flavour that makes burgers taste better and braai nights feel like a plan. If you like Malbec but want something more uniquely local, this is a great next pour!

Ken Forrester Petit Cab Sauv Red 75cl

AED 42.00

Blackcurrant and plum up front, with that classic Cabernet Sauvignon grip that makes steak taste even better. This South African red from Stellenbosch-legend Ken Forrester is dry, medium-to-full bodied, and built for weeknight braais, burgers, and anything off the grill!

Chateauneuf Du Pape Montredon Red 75cl

AED 270.00

Big, full-bodied French red from Châteauneuf-du-Pape, the Southern Rhône blend that does “dark fruit + garrigue” like nowhere else. Montredon leans savoury, think blackberry, cracked pepper, and dried herbs, the kind of dry red wine that makes roast lamb taste like you planned your life.

Chateau Lalande Borie St. Julien 75cl

AED 238.00

Classic Left Bank Bordeaux with that St-Julien superpower, dark fruit depth with a proper cedar-and-tobacco edge. Cabernet Sauvignon-led and dry, it drinks like a baby Pauillac but with a bit more charm, making it a killer pick for roast dinners or a “let’s open something serious” Tuesday night.

Chateau La Croix Du Casse Pomerol 75cl

AED 272.00

Plush, Merlot-led Pomerol from Bordeaux that makes you understand why people obsess over the Right Bank. Expect ripe black cherry, plum and cocoa with that classic Pomerol silky grip—killer with steak, duck, or a quiet glass after work. If you like the richness of Saint-Émilion, this is the next step!

Chateau Eglise D Armens St Emilion Gr 75

AED 149.00

Classic Saint-Émilion Grand Cru from Bordeaux, the kind of Merlot-led red that makes roast dinners feel like a plan. Expect dark plum, black cherry, and a little cedar-and-cocoa edge, with firm but friendly tannins that love food. If you usually grab a Right Bank-style Bordeaux or even a richer Rioja, this is a seriously satisfying next bottle.

Chateau Beau Site St. Esterphe 75cl

AED 159.00

Need a proper full-bodied Bordeaux red that actually shows up at the table? This St-Estèphe from France is Cabernet Sauvignon-led, with dark cassis fruit, firm tannins, and that classic cedar-and-graphite vibe that makes steak taste better. If you usually grab Médoc or Pauillac, this is the bolder, more rugged neighbour you’ll get obsessed with.

Chartron Trebuchet Chablis 75cl

AED 135.00

Bright, flinty, and lemon-zest crisp, this is classic dry Chardonnay from Chablis, Burgundy (France), the style that makes oysters taste even better. Chartron Trébuchet keeps it clean and zippy, with that signature chalky-mineral snap, think Sauvignon Blanc energy, but with more texture.

Bourgogne Hautes Cot Beaune Rouge

AED 215.00

Bright, red-fruit Burgundy Pinot Noir vibes without the intimidation. This French red comes from the Hautes-Côtes de Beaune, the cooler hills above Beaune, so you get juicy cherry and raspberry energy with a savoury edge that plays stupidly well with food. If you like lighter reds (think Pinot Noir with a bit more crunch), this is your weeknight upgrade!

Bouchard Pere &Amp; Fils Meursault Domaine 75cl

AED 435.00

Buttery, nutty Chardonnay from Meursault, Burgundy, the kind of dry white that makes roast chicken taste like a chef move. Expect ripe pear, lemon cream, toasted hazelnut, and that classy oak warmth Bouchard does so well. If you love white Burgundy (or wish you did), this is a serious “oh, I get it now” bottle.

BDR Lafite Legende St Emilion 75cl

AED 135.00

Want a Bordeaux-style red that feels instantly “special dinner” without needing a wine degree? This Saint-Émilion from France leans Merlot-led, with ripe plum and black cherry, a little cedar, and tidy tannins that make it crazy easy to pair with food. Pour it with roast chicken, steak, or a serious cheese board when you want that classic Right Bank vibe.