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Bourbon-barrel depth makes this añejo a brilliant pick for whiskey fans crossing into tequila. It’s aged in American oak, then finished in Wild Turkey bourbon barrels, bringing roasted agave together with vanilla, caramel, dried fruit and a peppery little kick. Sip it neat when you want something richer than blanco, or stir it into an Old Fashioned when your cocktail needs agave swagger.

Bright 100% agave blanco tequila with crisp roasted agave, lime peel, white pepper and a clean citrus snap that makes Margaritas taste like they woke up properly. From Los Altos, Jalisco, this is the bottle to grab when you want tequila that works hard in a Paloma but still has enough agave character to sip neat without turning it into a dare.

Oak-kissed reposado tequila with roasted agave up front, then vanilla, caramel and a peppery little snap. Made from 100% agave in Los Altos de Jalisco, it’s an easy step up from shot-mode tequila, brilliant in a Paloma and worth sipping when you want the oak to show up without taking over.

Layered Puebla mezcal for people who like their smoke with a plot twist. This joven ensamble brings together Espadín, Tobalá and Papalote agaves, giving you roasted pineapple, green herbs, pepper and a campfire edge that actually goes somewhere. Sip it neat with an orange slice, or use it to make a Margarita that suddenly has opinions.

Tiny Tobalá agave brings big personality here: think roasted pineapple, fresh herbs, earthy smoke, and a mineral snap that keeps you coming back for another careful sip. This joven Puebla mezcal is for anyone ready to move past “mezcal tastes smoky” and into something layered, bright, and properly interesting. Pour it neat with an orange slice, or use it to make a Paloma that suddenly has main-character energy.