Single Malt

Big, bold Speyside single malt that shows up like a fruitcake dunked in dark chocolate. A’Bunadh Batch 66 is bottled at cask strength and aged in oloroso sherry butts, so you get thick dried fruit, toasted nuts, and spice that keeps unfolding. No chill-filtration, no colouring, just full-volume Aberlour.

Big, layered Orkney single malt energy. This 21-year-old Highland Park (2020 Release) brings heather honey, dried orange, gentle peat smoke, and a whiff of coastal salt, all stitched together with oak spice. It’s the kind of aged whisky that keeps changing in the glass, so you don’t get bored halfway through.

Big Speyside single malt energy, but dressed up for a night out. This is a 26-year-old Glenfiddich that leans into dessert vibes, think toasted oak, baked apple, vanilla custard, and a hit of cocoa. “Grande Couronne” isn’t subtle, it’s for when you want whisky with serious layers and a long, lingering finish.

Big, layered Speyside whisky energy, with 25 years of patience behind every sip. Expect dried fruit, toasted oak, dark chocolate and a little spice that keeps you coming back. It’s a single malt that feels like a whole story, not a one-note dram, and it’s made for the moments when you want your whisky to do more than just “go down easy.”

Big sherry-cask flavour without the fuss, this Speyside single malt goes deep on dried fruit, toasted nuts, and warm baking spice from its Oloroso maturation. It’s the kind of whisky that makes you pause mid-sip and go, “oh, that’s good.” Made in Scotland, it’s a great pick when you want a richer, more layered pour that still keeps that classic Glenlivet elegance.

Big, fruity Highland single malt energy, with enough maturity to keep you coming back. This 16-year-old Fettercairn is all about orchard fruit, warm spice, and a clean, bright character that doesn’t feel heavy. It’s the kind of Scotch whisky you pour when you want depth without the drama, and a finish that hangs around like the best kind of story. One to keep in steady rotation.

Built for big, after-dinner flavour, this Highland single malt brings the kind of rich, dark character that makes cigar-pairing a whole mood. Expect orange peel, toffee, roasted nuts, and a lick of espresso, with oak that hangs around like a good story. It’s Dalmore doing what they do best, sherried depth with a confident, polished edge, and it’s a standout Scotch whisky when you want something bold, not shy!